Aug. 14, 2025
| This week’s ingredients news and insights for food industry leaders
Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more prominence.
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Spirit makers and others in the alcohol sector are crafting new drinks that embrace consumer demand for savory and Asian-inspired flavors.
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The candy giant stopped short of pledging to transition its entire portfolio to natural colors, though said it will offer options under some of its biggest brands.
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HealthSense® High-Fiber Wheat Flour tastes, feels and performs like traditional flour. But it’s got 10x the fiber, reduces net carbs and enables a cleaner label.
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The purchase of the vegan chicken brand gives v2food a U.S. foothold as it looks to become a global plant-based leader through a partnership with Ajinomoto.
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