Avoiding ultraprocessed foods might double weight loss, study suggests
In a new trial, people consumed more calories and had more cravings when they ate ultraprocessed foods.
From The Times
August 13, 2025

New research suggests that people can lose more weight by avoiding ultraprocessed foods, even those that are considered healthy, like whole grain breakfast cereals, plant-based milk, flavored yogurt and frozen lasagna.

A woman pushing a shopping cart in the cereal aisle of a grocery store.

Matt Slocum/Associated Press

Learn more about the new study.

Essential news and guidance to live your healthiest life.

Sign up for the Well newsletter, for Times subscribers only.

Essential news and guidance to live your healthiest life.

Get it in your inbox

If you received this newsletter from someone else, subscribe here.

Need help? Review our newsletter help page or contact us for assistance.

You received this message because you signed up for updates from The New York Times.

To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings.

Subscribe to The Times

Connect with us on:

facebookxinstagramwhatsapp

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018