Hey, hey, it's Wednesday!
Back-to-school and back to the regular schedule, it's time to get back to planning ahead when it comes to meal time.
But where to start? Right here!
These flavor-packed, meal-preppable, easy breezy burrito bowls are faster, cheaper, and — dare I say? — better than the vegetarian burrito bowls at Chipotle.
Since you're making them yourself, you can add or omit whatever toppings your heart fancies.
I make mine by loading up cilantro lime rice with seasoned black beans, pico de gallo, and whatever Mexican-flavored toppings I have in the fridge or freezer.
I'm a sucker for refreshing pico de gallo, corn, creamy avocado, and a sprinkle of queso fresco. A squeeze of lime freshens the whole thing up.
But the sky's the limit when it comes to dressing up homemade burrito bowls. Swap out black beans for pinto beans, try it with Mexican rice, or add more protein with my juicy cilantro lime chicken.
Enjoy!
Heidi
