| | | |  | | | | | | Blueberry Corn Salsa | | | | Servings: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes | | | | This blueberry corn salsa is the ultimate summer mashup — sweet, smoky, and tangy with just the right kick. Juicy blueberries mingle with charred corn, crisp red bell pepper, and bright cilantro, all tied together with a squeeze of fresh lime. It’s bold and refreshing, perfect for summer. Check out Brandon on Instagram @brandongouveia for more recipe inspo! | | |
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 | | | | | | Strawberry-Charcoal Lemonade Popsicles | | | | Servings: 18 | Prep Time: 15 minutes | Cook Time: 0 minutes | | | | Sweet, tangy, and refreshing with a bold twist, these strawberry-charcoal lemonade popsicles are the perfect summer treat. Made with frozen strawberries, fresh lemon juice, and activated charcoal, they’re eye-catching and seriously good! Check out Brandon on Instagram @brandongouveia for more recipe inspo! | | |
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 | | | | | | Unicorn Frappuccino | | | | Servings: 1 | Prep Time: 10 minutes | Cook Time: 5 minutes | | | | This colorful copycat of the Starbucks Unicorn Frappuccino by @mymanabites brings all the fun of the original, with naturally vibrant hues from pink dragonfruit and blue spirulina. The creamy base blends vanilla ice cream, milk, and mango syrup for a sweet tropical flavor, while a tangy blue swirl made from spirulina, white chocolate, and citric acid gives it that signature pop. It's caffeine-free, eye-catching, and perfect for making at home. | | |
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 | | | | | | 50-Garlic Clove Chicken Caesar Salad Boats | | | | Servings: 6 | Prep Time: 60 minutes | Cook Time: 105 minutes | | | | Garlic girls, this one’s for you. These chicken Caesar salad boats feature 50 cloves of garlic — roasted, melted, blended, and brushed — because subtlety is overrated. Think fluffy homemade flatbread stuffed with creamy garlic cheese, baked to golden perfection, then slathered in garlic butter. Each boat gets piled high with crunchy Caesar salad, rotisserie chicken, and a roasted garlic dressing that puts the bottled stuff to shame. It’s part garlic bread, part salad, part sandwich…and totally irresistible. | | |
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