CSP Daily News

CSP Daily News

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Consumers are increasingly concerned about what they eat, convenience-store expert says
‘They’re looking for ingredients that they recognize as being better for them,’ Donna Hood Crecca says at CSP’s C-Store Foodservice Forum

Steal This Foodservice Idea: Think marvelous mac and cheese
Convenience stores seeking a mid-summer boost should consider imaginative options for this favorite

AI can help convenience stores spot trends before they happen
Kyle Drenon of Supper Co. explains how retailers can follow the success of Starbucks’ Deep Brew analysis tool

Convenience stores: How easy is your job recruiting process?
As labor market shrinks, retailers should make it simpler for potential employees, economist Arjun Chakravarti says at CSP’s C-Store Foodservice Forum

Prevent convenience-store margin leakage by collecting data on waste, refining dayparts
‘You’ve got a 2- to 3- hour shelf life on your breakfast sandwiches. You have to time this stuff very accurately,’ consultant Liza Salaria of W. Capra says at CSP’s C-Store Foodservice Forum

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Stewart’s Shops debuts Sausage and Gravy Pizza, Culver’s revamps its chicken sandwich lineup
Foodservice Flavor Focus: Del Taco rolls out Slow-Cooked Port Carnitas in 4 formats, while Bojangles launches its limited-time Breakfast Bo-Rito and f’real debuts the limited-time Brown Sugar Latte Milkshake