With just a few ingredients and any ice-cream maker, you can churn out the iconic flavors that made Ben & Jerry’s famous. This playful cookbook shares their wild origin story—plus recipes for classics like Cherry Garcia and Heath Bar Crunch, fruity favorites, rich sorbets, and dreamy desserts galore.

James Beard Award Nominee for Best Cookbook: Baking and Desserts

Forget fussy pie crusts! Slab pies are the new baking trend. This cookbook features 75 easy, crowd-pleasing recipes for both sweet and savory slab pies. Perfect for potlucks, parties, or family dinners, these sheet pan pies are a delicious and fun way to share your love of baking.

Exciting flavors in this ice cream cookbook include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger—to mention only a sampling. 

Ample Hills Creamery is an ice cream destination that attracts thousands of customers each day. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—this is the definitive guide for ice cream lovers and DIY enthusiasts alike.