ETHospitalityWorld Newsletter | Wednesday, July 9, 2025 |
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Daily Newsletter
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Top Stories
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Ventive Hospitality Limited along with its promoter group companies partners with Marriott International for management of 1,548 rooms across seven ho...
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Francis Thomas, general manager of Kamat Hotels' owned and operated Orchid Hotel Passaros Goa, on the transformation of a modest 3-star timeshare pro...
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Executive chef Amit Kumar of Westin Kolkata Rajarhat along with chef Abdul Quddus speak about Ruh-B-Ruh, their newly launched homage to Peshwari food.
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Travel Food Services IPO: Exchange data shows the IPO attracted bids for 18.33 lakh shares, compared to 1.34 crore shares available. The retail invest...
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Speaking Heads
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If we continue to focus on meaningful personalisation, long-term sustainability and everyday wellness, we will create experiences that feel genuine an...
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Appointments
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Choksi is especially known for his knack for pre-opening success. Over the last decade, he has led the launch of four luxury hotels and four dynamic F...
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In his new role, Mallick will oversee the sales operations for both properties with focus on revenue optimisation, enhancing brand visibility, and str...
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Hotels
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Tourism department officials clarified that earlier MoUs with marquee hotel chains for Amaravati are still active. As many as 17 major hotel groups ar...
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The 160-key Vivanta Jaipur in Jagatpura will feature an all-day dining restaurant, a bar, a fully equipped gym, swimming pool, health club, specialty ...
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The 65-key Regenta Central Shivani, Solapur boasts the largest common area in the city, featuring ROHL's signature all-day dining restaurant with 170...
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Restaurants
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While Coffee Mechanics is anchored in 180 years of coffee-growing tradition, its focus reaches beyond heritageblending science and craft to create ...
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Restaurants in Kolkata's 'mini Bangladesh' are changing their menus. A decline in Bangladeshi tourists after July 2024 has impacted business. Eateries...
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