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June 28, 2025

Michael Murtaugh/NYT Wirecutter; food stylist: Hadas Smirnoff

Ah, American cheese. It works just as well as a delectable addition to burgers grilled for a summer barbecue as it does as a late-night snack eaten by the dim light of the refrigerator. After tasting 21 varieties, we narrowed down our favorites to just four delicious winners. The slices we’d eat again and again include bold-tasting singles and a deli-style cheese that melts beautifully.

For all your summertime barbecues→

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