|  |  | ‘An indispensable cookbook for lovers of fresh, simple food’ (BookPage)
| WHY IT’S READWORTHY: | - Learn how to pack even the simplest dishes with plenty of flavor in this compendium of Mediterranean recipes
- From a cooking content creator with 2.6 million TikTok followers
- “Anyone looking to expand their Mediterranean repertoire will find this a handy resource” (Publishers Weekly)
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 |  | One-pan cooking like you’ve never seen it before! | WHY IT’S READWORTHY: | - These weeknight-friendly recipes simply ask you to layer ingredients in a single pan, cover the top with puff pastry and toppings, and bake to perfection
- Hearty and comforting dishes with minimal cleanup from a beloved cooking content creator
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 |  | A James Beard Award semifinalist takes the stress out of family dinners | WHY IT’S READWORTHY: | - Break free from basic kids’ foods, frozen dinners, and takeout with these delicious recipes for the whole family!
- “As instructive as it is satisfying” (Library Journal)
- With raves from Tom Colicchio and Giada De Laurentiis
- A “gorgeous and beautifully organized book” from “one of America’s best chefs” (Andrew Zimmern)
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 |  | Level up your next potluck with these inventive, delightfully nostalgic recipes | WHY IT’S READWORTHY: | - Easily find the perfect contribution in chapters organized by baking dish — from sheet pans to loaf pans
- “These tried-and-true, crowd-pleasing treats are ideal for any gathering” (Publishers Weekly)
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 |  | A powerful collection with praise from José Andrés and Alice Waters | WHY IT’S READWORTHY: | - “A revealing inquiry at the intersection of food, culture, war, and power politics” (Kirkus Reviews)
- Weaves together recipes from conflict zones with in-depth reporting and personal interviews
- Explores culinary treasures from the Rohingya, Uyghur, Tamil, Quechua, and many other cultures that have been subject to human rights abuses
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 |  | An instant New York Times bestseller from the author of Baking Yesteryear | WHY IT’S READWORTHY: | - A social media sensation takes your taste buds on a trip back in time and across the country
- Featuring recipes for classic American desserts — from Boston cream pie to Texas sheet cakes
- “A truly roadworthy collection of American foodstuffs from all 50 states” (Booklist)
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 |  | Transport yourself to the Mediterranean with simple, delectable dishes | WHY IT’S READWORTHY: | - Over 100 nutrition-forward recipes that each require only seven ingredients!
- With everything from vibrant salads to hearty pastas, experience the dazzling flavors of a beloved region
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 |  | Pasta lovers: This one’s for you! | WHY IT’S READWORTHY: | - Learn to make pasta dishes from scratch with this guide from an experienced Italian chef
- Detailed instructions for making a variety of pasta doughs and shapes, plus guidance on sauces and serving
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