ETHospitalityWorld Newsletter | Wednesday, April 30, 2025 |
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 Daily Newsletter
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Top Stories
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The fast-growing B2B Indian sweets brand aims to add 5,000 distribution touch points and achieve Rs 20 crore+ revenue in the next 15 months, stated a ...
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Vinod K Tripathi, executive chairman and Shiv Bose, CEO of Eco Hotels & Resorts Limited (EHRL) on their company's growth outlook and strategies to ga...
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Chef Gresham Fernandes chef partner of Bandra Born and culinary director at Impresario Group on the genesis of his clutter breaking restaurant.
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The Central Consumer Protection Authority (CCPA) has taken suo motu action against five restaurants in Delhi on the basis of the complaints received o...
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Speaking Heads
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As technology, personalisation, and sustainability continue to shape the dining landscape, collaboration among industry players will be key in deliver...
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Appointments
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In his new role, Kapoor will oversee all facets of the resort's operations, bringing fresh energy and strategic direction to enhance guest satisfacti...
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A visionary commercial leader with over 20 years of experience in the hospitality industry, Tiwari brings a wealth of knowledge in business developmen...
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Hotels
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The venture debuts with the launch of a new premium hospitality brand, Insignia, envisioned to deliver culturally immersive and globally benchmarked e...
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The all-suite eco-conscious property, located minutes from Benaulim in south Goa, features 58 keys, an all-day dining restaurant and bar, swimming poo...
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Restaurants
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Designed with an open kitchen concept, warm lighting, modern textures, and South Indian music that sets the tone, the Janpath outlet delivers an immer...
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Travel
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More than half of Kashmir's tourist spots have been shut down as India tightens security following a deadly militant attack in Pahalgam that left 26 H...
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Each of the successfully placed candidates has secured employment with a starting monthly salary ranging between Rs 15,000 to Rs 25,000, offering them...
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