Don’t miss the best new cookbooks from the past month, hand-picked by our editors! We’ve rounded up this month’s biggest and buzziest cookbooks — including a collection of healthy and delicious weeknight recipes, a guide to making delicious baked goods at home, and more!

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	Take the stress out of healthy eating with this instant New York Times bestseller! WHY IT’S READWORTHY: “These incredibly delicious and nourishing recipes will inspire you to embrace the joys of wholesome eating” (Carleigh Bodrug) Packed with simple, nutritious weeknight staples — plus expert advice and tips for healthy cooking From a registered dietician and beloved food content creator Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers A food-filled journey through the gorgeous backroads of Italy WHY IT’S READWORTHY: From the James Beard Award–winning team at Milk Street Features irresistible, authentic Italian recipes passed down through generations “Endeavors to take cooks off the culinary beaten path and show them the real culinary heart and soul of Italy” (Library Journal) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Whip up decadent, bakery-quality treats in your own kitchen WHY IT’S READWORTHY: From the James Beard Award–nominated “pastry queen” (Bon Appétit) and owner of LA’s Fat + Flour Pie Shop Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and more “Will truly empower readers to produce bakery-worthy goods at home without lots of extra steps or work” (Claire Saffitz) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers A ‘divinely delicious’ (Molly Baz) celebration of the multicultural delights of American cooking WHY IT’S READWORTHY: Includes boldly reimagined dishes, traditional classics, and tributes to chain restaurant favorites New York Times bestselling author Justine Doiron calls it her “new book for instant inspiration” “Recipes that are steeped in tradition yet fully modern, and immediately craveable” (Chris Morocco, food director of Bon Appétit and Epicurious) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Weeknight meals are no match for Babs! WHY IT’S READWORTHY: An instant New York Times bestseller from the internet’s favorite grandmother These “simple but appetizing recipes… are certain to bring families to the dinner table” (Library Journal) Tips for batch cooking, planning ahead, and making the most of your freezer Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Indulge in 100 no-bake desserts from an iconic NYC bakery WHY IT’S READWORTHY: Filled with the sweet recipes that have made Magnolia Bakery a staple Includes cakes, brownies, muffins, and so much more Chock-full of tips and tricks to take your baking to the next level Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Emeril Lagasse calls this ‘an incredible example of how food can be the best storyteller’ WHY IT’S READWORTHY: A James Beard Award–winning chef presents her culinary journey through delicious meals — from St. Lucia to Jamaica to the US Marcus Samuelsson praises these unique, flavorful recipes paired with gorgeous photographs “Outstanding… Blending vibrant flavors with rich cultural history” (James Beard Award winner Gregory Gourdet) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Brighten up your dining table with these Middle Eastern and Mediterranean–inspired dishes WHY IT’S READWORTHY: Vegetables take center stage in over 100 impressive recipes “You could open the book, flip to any page, and know that you’re looking at a winning recipe. This one is absolutely not to be missed!” (New York Times bestselling author Gaby Dalkin) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers ‘A charming collection of not-quite-meals that perfectly satisfy’ (Giada De Laurentiis) WHY IT’S READWORTHY: Go beyond the expected to enjoy delectable small plates and showstopping snacks! Over 75 recipes you can enjoy solo or use to dazzle guests when entertaining “A must-have” with “evocative photos and mouthwatering recipes” (James Beard Award finalist Aran Goyoaga) Learn more... GET EBOOK ON: Amazon See other formats and retailers