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Food: What's Cooking
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This Carrot, Orange and Ginger Soup is healthy, easy to make, and you can’t be in a bad mood when you are eating it. Because it’s so light, it’s a perfect soup for lunch and would also be a nice addition to an Easter brunch menu.
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Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style with toasted almonds and fresh berries, it’s a delightful and healthful way to satisfy a sweet tooth and can easily be made vegan with nondairy milk and agave.
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About 5% of wine needs more time to develop than the length of your car ride home from the wine shop. These wines are hard to find, pricey and finicky, requiring TLC after purchase, including pristine storage and possibly decanting. So why bother?
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This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.
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The aromatics of the 100-Year-Old Cigar cocktail stirred an intense recollection: fruity and vegetal, spicy, a slightly leathery funk that I wanted to keep breathing in.
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The traditional method for cooking a basic risotto calls for adding liquid one ladle at a time. But is that the only way?
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Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.
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This simple-to-assemble tart features tender asparagus baked under a blanket of vegan Caesar dressing on a crisp puff pastry crust.
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Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods. Here are some examples of pearl-shaped foods, old and new.
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This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
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