Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips in this “essential first-apartment culinary guide”. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table (MSN Glo).

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a groundbreaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen.

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.

The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money! Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl.