Natural, Washed or Honey?
Ever wondered what these terms on your coffee bag mean?
After coffee cherries are picked, the layers of skin, fruit, mucilage and parchment surrounding the bean must be removed which requires ‘processing’. This can be done in a number of ways, and each process can impart a different cup profile on the coffee.
Our latest journal explores common coffee processes in more detail, and their impact on factors like flavour and acidity.
