Hey there, and welcome to this week's Friday Faves!
I'm still working through my stash of farmers' market cherry tomatoes (before the fruit flies take over), so I'm making another batch of roasted tomato sauce from those little red buttons on their last leg.
This time around, I added a generous splash of cream to create the yummiest, silkiest sauce for fresh mozzarella ravioli.
A little fresh basil added the perfect herbal touch, and what do you know? Dinner was done! And SO GOOD!
I hope you give it a try after you check out this week's Friday Faves, of course.
Enjoy!
Heidi
