Food: What's Cooking Newsletter
Daily Herald's Food: What's Cooking
Food: What's Cooking
‘We’re not a boutique store’: MOM’s Organic Market opening first Illinois store in Mount Prospect

‘We’re not a boutique store’: MOM’s Organic Market opening first Illinois store in Mount Prospect

Mount Prospect will be the launching pad for MOM’s Organic Market’s expansion into the Chicago area.

 
Why do we love fiery foods if they hurt?

Why do we love fiery foods if they hurt?

Roughly 20 million years ago, an evolutionary step made by plants completely backfired. At least when it came to humans. The chemical compound that gives peppers their heat, which is believed to have evolved to deter mammals from eating them, only made them more desirable.

 
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Have it your way: Wine flavors that satisfy market trends

Have it your way: Wine flavors that satisfy market trends

Winemakers have worked for millennia to make the best wine possible. Traditionally, “the best” meant wines that reflected unique regional flavors. Today, it means flavors that satisfy market trends. Often, tradition and survey data meet, as in the wines mentioned here.

 
Dining out: Portillo’s x OREO dessert collab, CPK’s Jack-O-Lantern pizzas and more

Dining out: Portillo’s x OREO dessert collab, CPK’s Jack-O-Lantern pizzas and more

Portillo’s and OREO are coming together for a trio of limited-time desserts, while CPK is offering a festive Halloween-themed pizza for kids and Nando’s is offering a BOGO deal for you and a friend.

 
Eat and drink pink to support breast cancer awareness at these suburban restaurants

Eat and drink pink to support breast cancer awareness at these suburban restaurants

October is Breast Cancer Awareness Month and restaurants around the suburbs are offering specials to raise money for research, education, awareness and support for those battling breast cancer.

 
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Who doesn’t love the smell of freshly baked apple crisp?

Who doesn’t love the smell of freshly baked apple crisp?

One simple fall pleasure: The cozy smell of baking apples. After a wonderful autumn day of apple picking, my oldest son asked for a yummy apple dessert, inspiring the creation of this crisp.

 

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