Yeah, I just got around to reorganizing the hallway closet. It took most of the afternoon, but everything finally has a place now. The old plastic bins were cracking, so I swapped in some canvas ones.
Honestly, it feels much calmer in that part of the house now. I also found two rolls of tape I forgot about. Next I think I will tackle the stack of mail by the front door.
The only real annoyance was trying to match the shelf liner, but I eventually got it close enough. Sometimes the little fixes make the biggest difference. Anyway, that project is done for now.

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I keep meaning to try that new recipe with the roasted tomatoes and chickpeas, but I never seem to have all the ingredients at once.
Last week I finally bought fresh basil and some good olive oil, so I was halfway there. Then I realized I only had regular paprika, not the smoked kind.
Maybe I will just improvise with what is in the pantry. It usually turns out fine anyway. The other day I made a pasta sauce that was surprisingly good with just garlic and butter.
I think cooking is more fun when you do not overplan it. Let me know if you have any pantry hacks that work well. I'm always looking for ways to keep meals simple.