It wouldn’t be summer without a trip to Mary Quicke’s in Devon.
This time we’re carrying something for her: our new summer bun, made with buttery brioche, sweet Datterini tomatoes, fresh basil and Mary’s own cheese curds.
We’ve been buying Mary’s cheese for so many years that somewhere along the way she became part of our story too. Her cheddar has found its way into our breads, quiches, scones and crackers. Her curds have given our bakers something entirely new to work with. And through it all, her business has grown alongside ours. | 