If you're tired of lettuce-based side salads that go limp as soon as they're tossed in dressing, shake things up with this lemony chickpea cucumber salad packed with fresh herbs, crumbled feta, and zippy red onion.
Bright, lemony, and loaded with fresh herbs, this chickpea cucumber salad goes with just about everything — from grilled burgers to juicy chicken or salmon fresh off the grill.
Better yet, it’s perfect for meal prep.
Make a batch at the beginning of the week, then add poached shrimp, chicken, salmon, or whatever protein you’re craving when you’re ready to turn it into a satisfying main dish.
It’s fresh, filling, and one of those salads that only gets better after a day in the fridge as the lemon dressing soaks into every bite.
If making lunch this easy isn’t a win, I don’t know what is!
Enjoy!
