Right, that matched the previous weekday. I intended to visit them this period but simply lost track. I believe we can reschedule the appointments to a later window when we return. I was planning to check their availability time, but that falls on a separate day. You might experiment with a Colombian bandeja paisa. Fundamentally it combines steak, rice, avocado and red beans, but rewarding to prepare. Alternatively, I could tackle any of three remarkable Peruvian plates: lomo saltado (stir-fried beef), ají de gallina (creamy chicken) or causas rellenas (layered potato stacks). I've cooked them all, purely because my daughter claimed I couldn't, and each was spectacular. Perhaps, though, you'd prefer assembling a classic French pot-au-feu! ---- Best Regards, Samantha Reed