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| | | | | By Tynin Fries Happy Friday! This week, I took full advantage of the cooler weather midweek with a quick chicken tortilla soup. Plus, a cucumber peach salad and simple bowls of pasta that feature my garden's first tomatoes. What did you make this week? RECIPE OF THE WEEK
Pork Tenderloin with Corn, Peaches And Lime. Starting with Ali Slagle’s
pork tenderloin with corn, peaches and lime here five fast recipes that sing of summer. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
Try these recipes for Pork Tenderloin, Dumpling Tomato Salad, Lemon-Garlic Grilled Chicken Breasts, Spicy Shrimp Masala and Zucchini-Basil Pasta
SUBMIT A RECIPEIf you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it. TELL US

Steak frites. Frozen fries can turn steak frites into an everyday affair. Food Stylist: Anna Billingskog. (Ryan Liebe/The New York Times)
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