Indeed, that coincided with the identical day from the prior week. I intended to visit them this week but ran short on time. I believe we can reschedule those appointments to another slot later this week upon our return. I was planning to check on their availability but that lands on a different afternoon this week. You should attempt to prepare a classic pabellón criollo (which translates to national flag). Essentially it combines shredded beef, white rice, sweet plantains and black beans, and it's enjoyable to cook. ALTERNATIVELY, I might be any of three amazing Mexican specialties: birria (using beef), cochinito pibíl (with pork) or chiles en nogada (roasted poblano peppers in a walnut cream sauce). I've prepared each one, simply because my children claimed I could not, and they all taste heavenly. Naturally, you may wish to assemble a traditional Sunday roast with all the trimmings! ---- Best Regards, Samantha Reed