What's the story? Part two of Four Corners' investigation into Australia's food industry is looking at the "dirty secret" at the heart of the chocolate industry. Despite repeated commitments to change and plenty of marketing about "sustainable" sourcing, concerns about child labour and poverty-stricken growers continue to dog the multi-billion-dollar global chocolate industry.
What has been uncovered? Four Corners travelled deep into Ghana's remote cocoa-growing regions, finding boys as young as 10 working for just 37 cents an hour. Videos filmed by an insider reveal child labour continues to be a fact of life in Ghana, one of the world's biggest cocoa producers.
What has been promised? For decades, major chocolate manufacturers have vowed to remove child labour from their supply chains. But deadlines to achieve this have come and gone, and then been watered down, and it remains the industry's "dirty, rotten little secret".
So how much would change cost? A block of Cadbury Dairy Milk chocolate costs $8 at the supermarket, but farmers see just 72 cents of that. Those who've spent years investigating West Africa's cocoa industry say multi-billion-dollar food companies could easily afford to pay their suppliers more, but that it will be up to consumers to drive change.