Hey, I finally tried that new coffee spot on Elm Street you mentioned. Their pour-over is genuinely impressive - they use a single-origin Ethiopian bean that has this incredible blueberry note.
The barista explained their whole process to me; they measure the water temperature precisely and pour in stages to get the best extraction.
I picked up a bag of their house blend to try at home. It's a medium roast, very smooth. Still, it doesn't quite compare to getting it fresh from the shop.
Anyway, we should definitely plan a visit there this weekend if you're free. Let me know what works for you. Also, 4vdg2yghSgMmw if you want to check out that bakery across the street - I heard their sourdough is fantastic. We could make a morning of it.
Catch up soon!
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I spent the weekend building a simple bookshelf from oak plywood and it turned out great.
The key was taking my time with the measurements and using a proper finish. I went with a Danish oil because it really brings out the warmth of the wood grain.
I had to make a second trip to the hardware store for a better saw blade, but that made all the difference in getting clean cuts.
Total time was about five hours spread across two days. It's nothing fancy, just a clean, modern design, but it fits the wall perfectly and holds all my cookbooks. My wife was impressed, which is always a bonus with these projects.
If you are planning something similar, definitely invest in good clamps. They make assembly so much easier when you are working alone.