I think the best approach for your herb garden is to start with basil and mint since they are both quite hardy and grow quickly even in partial sunlight. You will want to water them every other day rather than daily because overwatering can cause the roots to rot before the plants establish themselves. I have found that adding a layer of mulch around the base helps retain moisture during warmer afternoons and keeps the soil temperature more consistent. For the tomatoes you mentioned, staking them early makes a big difference in how well they produce fruit later in the season. If you can get the soil tested at the local nursery that would give you a better idea of what amendments to add. I usually mix in some compost about two weeks before planting and that seems to work well for most vegetables. Let me know if you want me to help you set up the raised beds next weekend since I have some extra cedar planks that would work perfectly for that project.
OMAHA STEAKS
Hand-selected cuts, prepared with care
 

A Selection of Gourmet Steaks

Omaha Steaks is pleased to offer a curated sampler of hand-selected cuts, prepared and preserved to deliver an exceptional dining experience.

Through this program, recipients may receive a gourmet steak sampler provided at no charge. Each box, with a retail value over $600, contains a selection of hand-selected cuts that are flash-frozen to lock in their quality. With 500 boxes allocated for this offer, one sampler per household is available. The offer concludes tomorrow.

Each cut in your sampler is chosen for its quality and prepared using methods that maintain the steak's natural flavor and tenderness. Flash-freezing preserves freshness from the moment of preparation.

See what’s included

Inside Your Box

4 New York Strips 4 Ribeyes
6 Top Sirloins 4 Filet Mignons

Quantities are determined by program allocation. One sampler per household.

Thank you for taking the time to review this offering.

Omaha Steaks · 1234 Beef Trail · Omaha, NE 68102

 
The trailhead parking situation has changed since last year so I would recommend arriving before eight in the morning to get a good spot especially on weekends when it gets crowded quickly. The main loop trail is about six miles with some moderate elevation gain near the midpoint where you get a nice view of the valley below. I packed sandwiches and plenty of water last time but there are a couple of creek crossings where you can refill if you bring a filter. The weather forecast looks favorable with partly cloudy skies and temperatures in the mid seventies which is ideal for hiking. Make sure to wear sturdy shoes because there are some rocky sections about halfway through where the trail gets a bit uneven. I will bring the map and compass just in case but the trail is well marked with orange blazes on the trees so it is hard to get lost. We should plan for about four hours total including a stop for lunch at the lookout point. Let me know if that timeline works for you.