Kibira Hill Honey Grown in the high-altitude hills surrounding Burundi's Kibira National Park, Kibira Hill benefits from a cool climate and steady rainfall, conditions that naturally slow down cherry maturation and enhance depth, sweetness and flavour in the coffee grown here. The first of two coffees we're sharing from this region this month, this honey-processed lot showcases the potential for sweetness in Burundian coffee, with soft notes of glacé cherry, blackcurrant and brown sugar in the cup. |
