By Tynin Fries

Hi, friends,

I've been staying with family this week, so I've been in the back seat of the kitchen. One thing I've noted is that I need more recipes that feed a crowd without bankrupting me becasue our family is growing exponetionally and gathering for a meal is getting more complicated. If you've got any recipes that truly feed a crowd, let me know!

RECIPE OF THE WEEK

Five Weeknight Dishes: Andy Baraghani’s Chicken Salad Is Full of Crunch

Andy Baraghani's new recipe for spicy and creamy cashew chicken salad avoids mayo altogether. Plus, recipes for pan-seared salmon, steak quesadillas, a halloumi dish with summer veg and chile-oil noodles.

GET THE RECIPEs

SUBMIT A RECIPE

If you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it.

TELL US

MORE RECIPES

• These crunchy, buttery cakes have taken the internet by storm
• This salsa makes summer cooking easy
• Sorry, romaine. This ingredient makes the best Caesar salad.
• Quick Fix: Mango Coleslaw for a refreshing twist
• ‘Cooking the Borderlands’ is an homage to delicious, layered heritage