Hi, I got your question about the weekend plans. I was thinking we could finally get that bookshelf assembled that's been sitting in the garage for months. The instructions look straightforward, but we might need an extra pair of hands for the larger panels. Also, I have some leftover paint from the hallway project that would match the wall in the study. If we finish early Saturday, we could drive out to the farmers market on Sunday morning - they have great local honey and fresh bread. Let me know if Saturday afternoon works for you, or if you'd rather push to another weekend. I can borrow a drill from my neighbor just in case. We should also pick up some shelving brackets to make sure it's sturdy. I'll bring a tape measure and level. Let's aim for 1 pm if that's good?

I also wanted to ask about the potluck next Friday. Should I bring a salad or a dessert? I make a decent lemon tart, but if someone else is already bringing dessert I can do a vegetable platter instead. I'll check the sign-up sheet later today.

Talk soon.

Omaha Steaks

Hand-selected cuts, prepared with care.

Gourmet Sampler Program

A limited allocation of 500 gourmet boxes is available. Each box, with a retail value above $600, is provided at no charge to participants. One sampler per household. This offer concludes Tomorrow.

Participants who receive this notification are eligible to receive the sampler. No billing will occur for the sampler program. Cuts are hand-selected and flash-frozen to preserve exceptional flavor.

This program offers a hand-selected assortment of steaks, each cut thoroughly trimmed and flash-frozen at peak freshness. Recipients will not be billed for the sampler; it is covered by the program for this offer. The box represents a curated selection of prime cuts.

Below is a complete listing of what you will find inside your gourmet sample bundle.
Inside Your Box
4 Ribeyes 4 New York Strips
4 Filet Mignons 6 Top Sirloins

Availability note: Quantities are determined by program allocation. One sampler per household.
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Regarding the lunch menu for the corporate event - I think a buffet-style setup with two entrée options would work best. The hotel kitchen can handle a carved roast beef station and a vegetarian pasta bar. We need to confirm the headcount by Friday, so if you can send the final numbers by Wednesday that would be perfect. I also spoke with the AV team; they recommend using the room's built-in sound system rather than bringing in extra speakers. The presentation will be straightforward with a single screen and a clicker. I'll prepare a short welcome slideshow and a few slides for the speaker.

One more thing - the seating arrangement: we can do rounds of eight to encourage mingling, but if some guests prefer a quieter corner we can set aside two tables near the window. Let me know if you want assigned seating or open tables. I think open tables with name cards at the entrance would be less formal and still keep things organized. I'll get the design files to the printer tomorrow. Let's catch up over coffee to finalize choices. I'm free Thursday morning or anytime after 3 pm.

Thanks for handling the logistics.