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Yeah I finally got around to organizing the garage last weekend. It took way longer than I expected but honestly it feels so good to have everything in its place. I found some old photo albums I thought I'd lost and spent an hour just flipping through them. My sister keeps telling me I should digitize them but I kind of like having the physical copies. The shelves I picked up from the hardware store worked perfectly and I still have enough room to park the car which was the whole goal. Next up is the hall closet which might be an even bigger mess but at least I know what I'm doing now. Let me know if you want me to come over and help with yours RtOIi27jVa9B sometime. The bins I used were clear so I can actually see what is inside without pulling everything down. I labeled a few of them with a marker but I might go back and make nicer labels later. My neighbor came by and asked if I was finally tackling the project and I said yes it only took me about two years to get motivated. He laughed and said he has the same problem with his shed. Anyway I just wanted to share because I know you were thinking about doing the same thing. It really does make a difference when you can actually walk through without stepping over boxes.

I tried that new pasta recipe you sent me and it turned out really well. I was a little skeptical about the sauce combination but it actually worked perfectly together. The kids ate everything which is always a good sign around here. I added a bit more garlic than it called for because you know me I can never resist. Next time I think I'll try it with the fresh basil from the garden instead of dried. The whole thing came together in about 30 minutes which is great for a weeknight dinner. Let me know if you have any other recipes you've been liking lately I'm always looking for new ideas to mix things up. I also made a side of roasted vegetables with it and they complemented the dish really nicely. We had leftovers the next day and they were just as good if not better. I think the flavors had more time to meld together in the fridge. I am thinking about trying a lemon version next time with some capers and maybe a little white wine. If you have a go-to weeknight meal that is simple but feels a little special I would love to hear about it. I feel like I get stuck in a rut making the same three dinners over and over so new suggestions are always welcome.