Hey, thanks for getting back to me. I finally got around to trying that brisket recipe you mentioned last month. Honestly, I was a little intimidated by the 14-hour cook time, but it was totally worth it. The rub - mostly brown sugar, smoked paprika, and a touch of cayenne - created this really deep bark. I let it rest for almost an hour before slicing, and the meat just fell apart. My brother kept asking for the secret, and I just pointed him your way.
I did modify the sauce a little. Added a splash of apple cider vinegar and a spoonful of honey to cut through the richness. It gave it a bright finish that balanced the smoke. I served it with a simple coleslaw and some roasted potatoes, and everyone cleared their plates.
Let me know if you've tried any new rub combinations lately. I'm thinking about doing a pork shoulder next weekend, and I'd love to experiment with something that has a little heat but not too much. Anyway, thanks again for the rec - it's going into my regular rotation.
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Oh, I completely forgot to tell you - we finally painted the living room last weekend. We went with a warm sage green, and it completely changed the feel of the space. I was nervous it would be too dark, but once the natural light hit it, it turned out really soft and calming. My partner was skeptical at first, but now she keeps walking in and saying how much she loves it.
We used a matte finish because the walls have some texture and I didn't want it to look too shiny. The prep took forever - taping, patching little dings, priming over the old beige - but the actual painting went faster than I expected. Two coats did it. The best part was rolling the first coat on and watching the color actually start to look like something.
If you're thinking about doing a room, I'd say go for it. Just spring for the good tape and don't skip the primer. Also, we used a angled brush for the edges and it made a huge difference. Let me know if you want the exact color name - I took a photo of the label.