Hey, I think the best way to handle that is to just call the venue directly. They usually update their schedule on the site but sometimes it lags behind. I had the same confusion last month and a quick phone call cleared everything up.
Also, I came across a really good recipe for cold brew - you just need coarse grounds and a French press. Let it steep for 12 hours in the fridge and it's super smooth.
By the way, did you ever get that book I recommended? The one about woodland hiking trails? It has a great section on identifying edible mushrooms.
I'll drop off the DVD this weekend, no rush. 71HjNVxav8OWCW The sound quality on that recording is surprisingly good for a live show.

6oo0hc883hc

I've been testing a few new potting mixes for succulents and the one with perlite and coconut coir works best. They seem to root much faster. Let me know if you want a sample.
Also, the hiking trail near the old quarry is reopened now. The county added a few boardwalks over the wet sections, so it's much easier to navigate. We could plan a weekend trip if you're free next month.
The book club decided to swap March's pick to a mystery novel instead of the biography. I'll send you the reading schedule later. Hope that works with your calendar.
That podcast you mentioned about urban foraging has some really practical tips - I tried the dandelion pesto recipe and it was surprisingly tasty.