Hi, regarding your request for the updated files, I have them ready now. I reorganized the folder structure to make it easier for the team to find specific assets. The final illustrations are grouped separately from the source files, and I added a readme document with version notes. I believe this addresses the feedback from the last review. Please let me know if anything else needs to be adjusted. I will also send a separate update to the design lead so they are aware of the changes. Let me know if you have any questions about the new structure. I found that separating by component type rather than page made more sense for reuse. We can discuss it further in the next sync meeting if needed,

I can also prepare a quick summary if that helps the broader team understand the new layout.
OMAHA STEAKS

Select cuts, prepared with time-honored care.

A gourmet sampler, provided at no charge.

Omaha Steaks is offering a selection of 500 gourmet boxes to participants. Each one, valued at over $600, is fully covered by the program for this offer. One sampler per household. Offer concludes Tomorrow.
View program details

Participants who receive this notice are eligible to receive a gourmet steak sampler at no cost. Each cut featured in the sampler is hand-selected to ensure exceptional quality, preserved through flash-freezing. No payment is required if you are selected to receive a box.

This program makes a select quantity of these premium boxes available directly to you. Each box contains a curated selection of steaks, prepared and packaged with care. Quantities are determined by program allocation.
Inside Your Box
6 Top Sirloins
4 Filet Mignons
4 New York Strips
4 Ribeyes

We appreciate you taking the time to learn about this selection.

© 2024 Omaha Steaks. All rights reserved.
So about the dinner plans on Friday, I think we should stick with the Italian place downtown. I looked at the menu online and they have plenty of options for everyone, including the vegetarian choices that Maria and Tom will need. I was thinking we could meet around 7:30 PM to give everyone enough time to get there after work. The reservation should be for 10 people, assuming everyone from the team can make it. I already checked with most of them and only David said he might be a little late. I will call them tomorrow to confirm the booking. Let me know if you think I should look for a backup venue just in case they are fully booked.

Also, I will check if they can accommodate a private dining area for us.