hey thanks for the recipe you sent over last week - i finally tried it on sunday and it was exactly what i needed.
i swapped out the yogurt for coconut cream and added a little extra lime, which gave it a tangy finish that worked really well.
my sister asked for the link so i forwarded her your email.
let me know if you have another one like that but maybe with a bit more heat.
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oh i finally watched that documentary you mentioned - the one about the baking competition in france.
the cinematography was stunning and i learned way more about laminated dough than i expected.
i tried making croissants the next day and they turned out surprisingly decent, though definitely not competition-level.
let me know if you've seen any other food docs lately - i'm on a roll with this theme.