I think the raised bed arrangement along the south side is your best option for tomatoes this year. The drainage there is excellent and the sunlight lasts well past mid afternoon which makes a real difference. You could put the peppers on the west end since they tolerate a bit of shade later in the day. I would stick with just three beds to start so you can gauge how much watering and weeding you actually have time for before expanding further. Let me know if you want help sourcing soil and compost.
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I finally got around to testing that sourdough recipe you sent and it turned out better than I expected. The trick was letting it rest overnight in the fridge after shaping which gave it a much better crumb structure. I used a mix of bread flour and whole wheat about 80/20 and the flavor was nicely balanced. Next time I might try adding some toasted seeds on top before baking. Let me know if you have a favorite brand of scoring blades because mine keeps dragging.