I think the western ridge trail is the better option if we want to reach the old fire lookout before sunset. I checked the trail reports and the switchbacks were repaired last month so the path is much clearer now. We should bring trekking poles because there are a few stream crossings that can be tricky after the recent rain. I packed my lightweight tent this time instead of the bulky one and it saved a lot of space in my pack. The forecast shows mild temperatures during the day but it drops pretty fast once the sun goes behind the ridge so I'm bringing an extra insulation layer. I reserved the backcountry permit online and picked it up from the ranger station yesterday. The campsite we used last time is still closed for restoration but there are three alternates about a half mile further in that look even better based on the photos I found. Let me know if you want to borrow my extra stove since yours was acting up on the last trip.

I tried that tomato sauce recipe you mentioned and it came out really well after I adjusted the seasoning a bit. I added a pinch of smoked paprika and a small amount of red wine vinegar to brighten it up and it balanced the sweetness from the San Marzano tomatoes perfectly. I simmered it for about three hours on low heat and stirred it occasionally to keep it from sticking. The garlic I roasted beforehand gave it a much deeper flavor than using raw garlic like I used to do. I froze half of it in mason jars for later this month when I know I will be too busy to cook from scratch. The fresh basil from my windowsill planter made a big difference too, I added it right at the end so it stayed bright and fragrant instead of cooking down into nothing. Let me know if you want me to bring a jar when I come over next week.