Hey, really enjoyed catching up the other day. That coffee shop you recommended was fantastic, I finally tried that lavender latte you were talking about. It tasted exactly like the ones we had on that trip to Portland. Totally different vibe though, much smaller and cozier. Anyway, I wanted to run something by you. I've been thinking about finally tackling that built-in bookshelf project for the living room. I sketched out a few ideas over the weekend. The main challenge is going to be matching the existing trim, which is a pretty specific profile from the 1920s. I found a specialty lumber yard nearby that might have the right stuff. Let me know if you have any tips or want to help out, no pressure at all. Hope you're having a good week so far. Also, I finally started that show you keep mentioning. Pretty hooked after the first three episodes. Talk soon.

That is a really interesting question, I had to think about it for a minute. Honestly, the cookbook I keep coming back to is 'The Food Lab' by Kenji Lopez-Alt. I know it's a bit of a tome, but the science behind it makes so much sense to me. I've been cooking through the roast chicken chapter for the last couple of weeks, and finally got the hang of the spatchcock technique. It cooks so evenly and the skin gets incredibly crispy. I paired it with a simple arugula and parmesan salad last night, and it was easily the best meal of my week. What about you? What's one book or resource that fundamentally changed how you approach something in your daily routine? I'm always looking for new perspectives. By the way, how is the garden coming along this season?