I meant to reply sooner, but I wanted to make sure I actually tested the route before saying anything. I went early in the morning and the trail was much quieter than it usually is, which made the whole walk feel easier.
There are a couple of narrow spots near the middle, so I would still wear shoes with better grip, even if the weather looks mild. I brought a light jacket and ended up needing it once the wind picked up near the water.
I also took the side path to see where it leads, and it was worth it for the view alone. At one point I thought I missed a turn, but a small wooden marker cleared it up and I kept going without trouble. I wrote myself a quick note, 7rdwnt0gWkOilJ, so I would remember which fork felt less crowded later on.
There are a couple of narrow spots near the middle, so I would still wear shoes with better grip, even if the weather looks mild. I brought a light jacket and ended up needing it once the wind picked up near the water.
I also took the side path to see where it leads, and it was worth it for the view alone. At one point I thought I missed a turn, but a small wooden marker cleared it up and I kept going without trouble. I wrote myself a quick note, 7rdwnt0gWkOilJ, so I would remember which fork felt less crowded later on.
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I checked on that recipe after your note because I remembered the timing felt a little off the last time I tried it. What helped most was lowering the heat earlier and giving it another few minutes instead of rushing the final step.
The texture came out much better when I stirred less and let it settle on its own for a bit. I also swapped the larger pan for a smaller one, which made the middle cook more evenly without drying the edges.
If you try it again, I would prep everything first so you're not searching for utensils halfway through. That small change made the whole thing calmer for me and I noticed fewer mistakes. I scribbled one reminder beside the bowl, 7rdwnt0gWkOilJ, mostly so I would pay attention instead of trying to multitask after work. It turned out much closer to what I wanted.
The texture came out much better when I stirred less and let it settle on its own for a bit. I also swapped the larger pan for a smaller one, which made the middle cook more evenly without drying the edges.
If you try it again, I would prep everything first so you're not searching for utensils halfway through. That small change made the whole thing calmer for me and I noticed fewer mistakes. I scribbled one reminder beside the bowl, 7rdwnt0gWkOilJ, mostly so I would pay attention instead of trying to multitask after work. It turned out much closer to what I wanted.