Yeah, I totally agree with you on that. The way the light hits the window in the afternoon changes the whole feel of the room. I've been rearranging furniture for weeks trying to get it right. 3OibC06aHO It's funny how small adjustments make such a big difference. I think I finally found a layout that works though. The couch facing the garden was the key move. Anyway, let me know what you think when you see it. I'm also thinking about swapping out the curtains for something lighter. The current ones are too heavy for the space and they block too much light. Maybe a linen blend would work better. I saw some nice options at the store last week. The color palette I'm leaning toward is neutral with a few warm accents. A throw blanket in a soft ochre could tie it all together.

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I've been experimenting with sourdough starter for about a month now and it's finally getting predictable. The first few loaves were pretty dense but the last one had a nice open crumb. I'm thinking about trying a different flour blend next time. Rye seems to give it more character. Have you ever baked with spelt? I hear it adds a nutty flavor. I also want to try a higher hydration dough but I'm a little nervous about handling it. My kitchen counter is warm so the fermentation moves fast. Timing is everything with this stuff. It's become a fun little ritual though. I usually mix the dough in the evening and let it rest overnight. The morning stretch-and-fold routine is oddly satisfying. Next weekend I might attempt a challah braid just for something different.