hey! sorry i didn't get back to you sooner. the weekend trip was exactly what i needed. we ended up hiking about eight miles total and the view at the top was absolutely worth every step. i forgot how good it feels to just unplug for a couple of days. the cabin had no service and honestly it was a relief. we cooked all our meals on a little camp stove and played cards by lantern light. i think we are going to try to make it a monthly thing if we can coordinate schedules. let me know if you would be interested in joining next time. the more the merrier and it is always better with a bigger group. anyway hope you are doing well and we should catch up properly soon. let me know what you think.

Walmart

Loyalty Rewards

Your Points Are Set to Expire Today

Convert them to a $100 Card before they're gone.

Points Balance: 1,725
Member ID: WM-4827-1936
Status: Expiring Today

As a valued member, you have earned rewards that are now ready to be claimed. Converting your points is quick and completely seamless.

Why convert today?

Your points represent real value. Turning them into a $100 Walmart card means you can shop for groceries, essentials, or something special — entirely on us.

How it works

1. Review your points balance above.
2. Confirm your conversion request.
3. Instantly receive your $100 card.

View Points and Details

Trusted by over 2 million members nationwide.

Walmart Loyalty Program. Terms and conditions apply. Points are non-transferable and have no cash value. Offer subject to program rules.

so i finally decided to try making that sourdough starter everyone keeps talking about. day one was simple enough just flour and water but day two it already smelled a little funky. i kept feeding it like the tutorial said and by day five it was actually bubbling. i made my first loaf over the weekend and it turned out way better than i expected. the crust was crunchy and the inside was soft. my roommate said it tasted like the bakery loaves downtown so i am calling that a win. i think i am going to try adding some rosemary and garlic to the next one. anyway if you have any tips let me know because i am still figuring out the timing. hope you are having a good week and talk soon.