Yeah I finally got around to trying that hiking trail you mentioned last month. The views were incredible especially at the summit. We started early around 6am so we had the trail mostly to ourselves which was perfect. The switchbacks were tough but the payoff was worth it every step. I saw a family of deer about halfway up and a bunch of wildflowers I could not identify even after looking them up. Next time I will bring better snacks though I was starving by the end. Let me know if you want to hit another trail next weekend I am free Saturday. There is a few I have been eyeing that look promising for this time of year. I also stopped at that little cafe near the trailhead on the way back and grabbed a coffee and sandwich. The atmosphere was really cozy and the staff were friendly. I will definitely be going back there. Anyway let me know about next weekend.

I also picked up a new water bottle that I am really liking so far. Keeps things cold way longer than my old one did. Small upgrade but makes a difference on longer hikes. Let me know what you think about Saturday.
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So I tried making that pasta dish you told me about and it turned out amazing. I added a bit more garlic than the recipe called for because you know me. The sauce came together perfectly and I used fresh basil from the farmer market. My roommate could not stop eating it which is always a good sign. I think next time I will try it with some grilled chicken on top or maybe shrimp. Thanks for the recommendation seriously it is going into regular rotation. I paired it with a simple side salad and some crusty bread and it was a complete meal. I also found a great white wine that complemented it really well from that little shop downtown. The owner recommended it and I was pleasantly surprised. Let me know if you want the name of it. Anyway I am rambling now but seriously thank you for the suggestion it was a hit all around.

I also picked up a new kitchen knife last week and it makes such a difference when prepping vegetables. Never realized how dull my old ones had gotten until I used something sharp. Anyway hope you are doing well and let me know if you try the recipe.