Hey, I was just thinking about that hike we talked about last weekend. I finally checked the trail map and it looks like the loop is about six miles with some moderate elevation gain. There's a creek crossing about halfway that's supposed to be really pretty this time of year. I was thinking we could start early around 7 so we beat the heat and have time for a long lunch at the summit. Let me know if you want to carpool — I can fit three more if needed. Also, I heard the wildflowers are still blooming up there so I’m bringing my camera. Should be a good day if the weather holds. I’ll send you the full gear list later this week.

Anyway, let me know what you think and if Saturday or Sunday works better for you. I’m flexible either day.

Oh, I finally got around to trying that pasta recipe you sent me last month. I made it last night and it turned out way better than I expected. The key was roasting the tomatoes first like you said — really brought out the sweetness. I added a bit of fresh basil and a pinch of red pepper flakes for a little kick. My family loved it and my daughter asked if I could make it again next week. I’m going to double the garlic next time because you can never have too much. Also, I used that funny-shaped pasta we saw at the market and it held the sauce really well. Thanks again for sharing it — it is going into our regular rotation for sure. Let me know if you have any other weeknight winners hiding in your recipe box.

Oh, and I finally ordered that gardening book you recommended. It arrived yesterday and I am already halfway through. Really practical tips.