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Hey, I finally got around to tuning up my old road bike this weekend. It had been sitting in the back of the garage since last fall. It took a while to get the derailleurs adjusted just right, but now it shifts like butter. I also swapped out the brake pads for some new ones I picked up at the shop downtown. The tires held air surprisingly well after I pumped them up. I think it is ready for the season. xY2R8ush6OzN Let me know if you want to hit the trails next Saturday. I heard they repaved the main loop at Riverside Park. We could grab some coffee after at that place you like near the station. It would be good to catch up properly.
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Kroger Customer Number: KR-DmtJ2-S-RL8Yf
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So I tried that sourdough recipe you sent me last month. The first rise took forever because my kitchen is pretty cold, but I just let it sit overnight on the counter. The scoring on top didn't come out as deep as yours, but it still got a nice ear on one side. The crumb was airy and the crust had that perfect crackle when I took it out of the oven. I ended up bringing half of it to the neighbors and they loved it. I think I am finally getting the hang of maintaining the starter. It is a lot more forgiving than I expected.