I finally took that drive up the coast last weekend and it was exactly what I needed. vQQ5rJILv4Bs The weather was perfect the whole way, windows down the entire stretch. I stopped at that little diner you mentioned near the halfway point. The pie was incredible. I grabbed a slice of apple and one of pecan to go, just in case I got hungry later. The cliffs overlooking the ocean were stunning. I pulled over at three different lookout points just to take it all in. I even saw a pod of dolphins playing in the surf. I forgot how good it feels to just be on the road with no real schedule. I am already thinking about when I can do it again. You should come along next time — I think you would really love that stretch of highway. Let me know if you are free in a couple weeks. We could make a whole weekend of it.
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You asked about that sourdough starter I have been neglecting. Well, I finally fed it and baked a loaf last night. It turned out way better than I expected. The crust was perfectly crispy and the inside was soft with just the right amount of chew. I used a mix of bread flour and whole wheat, and I think that made all the difference. I let it proof overnight in the fridge and baked it first thing in the morning. The smell filled the whole house. I sliced it up for breakfast with some butter and honey. My family devoured half the loaf before lunch even rolled around. I am definitely going to keep the starter going this time. I might try adding some rosemary and sea salt to the next one. You should come by and grab a loaf — I know you have been wanting to try your hand at it too. I will save you a piece.