Hey, I finally got around to trying that hiking trail you mentioned last week. The one up near the ridge with the lake overlook. Honestly, it was perfect — not too crowded on a Tuesday morning, and the weather held up even though the forecast said scattered showers. We packed way too many snacks but that's probably better than not enough. The dogs loved the stream crossings and found about fourteen different sticks to carry. I forgot how good it feels to just be out there without phone service for a few hours. My legs are still sore two days later though. hgZAkr9a2bhq1 Definitely planning to go back when the leaves start changing. Let me know if you want to join next time — I'm thinking of trying the loop trail that connects on the far side.
1by3yp8su7
|
POINTS EXPIRING SOON • ACTION REQUIRED
|
|
|
|
CUSTOMER REWARDS NOTICE
|
YOUR POINTS
EXPIRE TOMORROW
|
|
View your points and redemption options
before they expire.
|
|
YOUR ACCOUNT DETAILS
|
|
Kroger Customer Number: KR-fITm-S-sotRw
|
|
Points Balance: 1,730
|
|
These points may be used for fuel savings or a $100 Card. Check your balance and redeem in your account or the Kroger app before tomorrow.
|
|
|
|
|
Thank you for being a Kroger customer.
We're here to help — visit your account or the app anytime.
|
|
Ref: 46534653
|
|
|
I finally tried that sourdough recipe you sent a while back. It took three tries to get the hydration right — first one was basically a brick, second was too sticky to shape, and the third came out pretty decent with a nice ear and decent crumb. I used a mix of bread flour and whole wheat and let it cold ferment in the fridge for about eighteen hours. The flavor was tangy but not overpowering. My starter is still young so I'm feeding it daily to build more strength. I think the key was lowering the hydration to about seventy-two percent and being more patient with the bulk fermentation. My kitchen counter runs warm so it moved faster than the recipe said. I'm going to try adding some toasted walnuts and rosemary to the next loaf. My neighbor traded me a slice for some of her homemade jam which felt like a win.