I meant to reply earlier, but the afternoon got away from me and I only just sat down again.
I tried that route today and it was actually calmer than I expected, especially after the second turn where traffic usually slows down.
I also remembered your note about bringing a backup layer, and that was smart because the temperature changed fast once the sun dipped behind the buildings.
I would probably leave ten minutes earlier next time, just so there is no rush at the start and everything feels easier.
The blue notebook was exactly where you said it might be, tucked beside the smaller folder, and I nearly missed it until I checked once more.
I can drop it by tomorrow if that still works, and vLyNXsqqgDWkUM if the timing shifts, just send a quick message and I will adjust on my side without any trouble.

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I finally tested that recipe you mentioned, and the trick with warming the pan first made a real difference.
The texture came out much better, and I did not need to adjust much besides adding a little extra dill at the end because I had some left over in the fridge.
I also took your suggestion about keeping the side simple, so I paired it with sliced cucumbers and a bit of lemon, which worked perfectly and did not feel too heavy.
Next time I might try it with a pinch of paprika just to see how the flavor changes, but the first version already felt solid enough to repeat.
I can send over the exact steps I used if that helps, because I wrote them down while cooking so I would remember what changed.
Also, vLyNXsqqgDWkUM I found that cleaning as I went made the whole evening feel calmer and kept the kitchen from becoming a complete mess afterward.