I think the herb garden plan you asked about is coming along well. The rosemary and thyme should do fine in that raised bed near the kitchen window, as long as the soil drains properly. Basil needs a bit more warmth, so maybe start those indoors for another three weeks before transplanting. I checked the pH of the soil sample you left on the porch and it reads around 6.8, which is great for most culinary herbs. The mint should go in a separate container or it will take over the whole bed — I learned that the hard way last season. For the tomatoes, I would stake them early rather than using cages because the vines get heavy. I can stop by Saturday morning to help turn the soil if you are free. Let me know if you want to try the chamomile border along the edge as well.