Yes, I think the roasted vegetable approach works best if you toss them with olive oil and a pinch of sea salt before roasting. I usually set the oven to 400 and let them go for about 25 minutes depending on the vegetable. Carrots and Brussels sprouts are good choices. I have found that cutting them into similar sizes helps them cook evenly. For the main course I was thinking about a simple herb crusted chicken breast. It is easy to prepare and does not require much hands on time. Let me know if you want me to bring a side dish or something else for the meal. I can also arrive a bit earlier if you need help with setup or arranging the table. I will check my schedule and confirm the time later this week. I hope this helps you plan the menu.

Omaha Steaks
Selected cuts, prepared with tradition

Gourmet Sampler Offer

Five hundred hand-selected steak boxes are being made available to participants. Each sampler is provided at no charge, and one is reserved per household. This allocation ends Tomorrow.

Omaha Steaks is reserving 500 gourmet boxes for this program. Each package holds a selection of cuts normally valued above $600, and participants will not be billed for the sampler. Every cut is hand-selected and flash-frozen to preserve its texture and taste.

If you receive this notice, you are eligible to secure one sampler for your household. No payment is required if selected. The offer concludes Tomorrow.

Inside your box

4 New York Strips

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

Quantities are determined by program allocation. One sampler per household while supplies last.

Thank you for taking a moment to review this offer.