Thanks for your note about the hiking trip next weekend. I checked the trail conditions and the weather looks favorable on Saturday morning with temperatures in the mid sixties. The Loop Trail is about six miles round trip with moderate elevation gain and should take roughly three hours to complete at a steady pace. I have a pair of trekking poles if anyone needs them and plenty of water for the group. The parking lot tends to fill up early on weekends so I suggest we meet at 7:30 AM to secure a spot. There is a picnic area near the summit with nice views of the valley where we can take a break and have lunch. If the afternoon gets warm we could head down to the creek afterward and cool off. Let me know if you want to bring anything else or if there is anyone else joining us. I will send a reminder Friday evening with final details.
OMAHA Steaks
select cuts, aged and trimmed with care

Gourmet Sampler Arrangement

A selection of cuts is being made available to participants through a limited program allocation.

View the Sampler Details

Omaha Steaks is offering a gourmet sampler box to participants as part of a limited allocation. Each box, which typically carries a value above $600, is provided at no charge to those who are selected. Recipients will not be billed for the sampler, and one box is allocated per household. The program makes 500 boxes available, with the offer closing Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its texture and taste. The contents are packed and shipped to maintain peak condition upon arrival.

Inside Your Box

• 4 Ribeyes • 6 Top Sirloins
• 4 Filet Mignons • 4 New York Strips

Quantities are determined by program allocation and availability.

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Omaha Steaks • 10909 John Galt Blvd • Omaha, NE 68137

I was looking at the recipe you sent over for the roasted vegetable medley and I think it would work well for the dinner next Thursday. The preparation time is about forty minutes and most of that is just chopping and seasoning. I usually add a little smoked paprika and garlic powder to the zucchini and bell peppers before roasting at four hundred degrees. The key is to spread everything evenly on the baking sheet so the vegetables caramelize rather than steam. For the potatoes I would parboil them first for about eight minutes to ensure they cook through properly. The whole dish pairs nicely with a simple lemon herb chicken or even a grain salad if people prefer something lighter. Let me know if you want me to bring a side dish or dessert as well. I can also prepare the vegetable dish at my place and bring it over warm if that helps with your oven space.