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I totally get what you mean about needing a straightforward way to organize the garage. I spent a good chunk of last weekend just sorting through old boxes. Honestly, labeling everything made the biggest difference. I used a simple label maker and those stackable clear bins from the store. Now I can actually find my camping gear without digging for an hour. It's not a perfect system, but it works for now. Maybe I'll upgrade to a full cabinet system next year. Let me know if you want me to send you a photo of how I set up the shelves. It was a pretty low-effort project that paid off immediately. T0k0t87QLLnwnpN I think the key is just to start small and not try to do the whole space at once. Otherwise it gets overwhelming real quick.
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Hey, thanks for asking about the recipe. It's actually a lot simpler than it looks. The key is to let the dough rest overnight in the fridge. That develops the flavor so much better than rushing it. I usually use a mix of bread flour and whole wheat, about 70/30. Just make sure your water isn't too hot when you activate the yeast, or you'll kill it. I learned that the hard way! The topping is just a quick sauté of mushrooms and onions with a little thyme. I think it would work well with goat cheese too if you want to try that. Let me know how yours turns out. I'm thinking of trying a white sauce base next time instead of the traditional red. Could be a fun experiment for the weekend.