I think the timing of your trip sounds perfect actually. I remember we talked about pushing it to next month but honestly the earlier window works better for me too. I checked the availability and there are still a few slots open for the guided portion which I know you were worried about. The gear list they sent over looks pretty reasonable and I already have most of it. Let me know if you want to borrow that extra sleeping bag I told you about. I also finished that series you recommended and I totally get why you liked it so much. The pacing in the middle episodes was a bit slow for my taste but the finale really tied everything together beautifully. I think we should plan a proper catch-up soon because I have so many thoughts about it. Anyway just wanted to circle back on the dates before everything fills up.

Let me know what you think about the first option. I can also look into the second one if you prefer that timeframe instead. Either way I think we should lock something in soon.

I finally got around to trying that recipe you sent over and it turned out way better than I expected. The sauce was a little thinner than yours probably because I used a different brand of tomatoes but the flavor was still really good. I added a bit of extra garlic because you know I can't resist and it gave it a nice kick. The whole thing came together in about forty minutes which was perfect for a weeknight. I think next time I might try it with the fresh herbs you recommended instead of dried just to see how much difference it makes. Your tip about letting it rest for a few minutes before serving definitely helped with the texture. I served it with some crusty bread and a simple side salad and it felt like a proper meal. Let me know if you have any other recipes you think I should try. I have been wanting to experiment more with different cuisines and I trust your suggestions. Also I finally started that show you mentioned and I am already hooked after three episodes. The cinematography alone is worth the watch. Anyway I will let you get back to your day but I wanted to share my little cooking win. Hope you are doing well and that your week is going smoothly so far. Talk soon I hope.

I also wanted to ask about the book club meeting next week. I know we were supposed to discuss the first half but I ended up finishing the whole thing already. I can hold off on talking about the ending if everyone else is still catching up. Just let me know what the plan is.